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Product Name: |
Cinnamon P.E.( Cortex Cinnamomi)
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Related proudcts |
plant extracts, botanical extracts, herbal extracts, |
Specifications |
Total Polyphenols 20%UV, Total Polyphenols 40%UV |
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Product Name Cinnamon P.E. Specifications Total Polyphenols 20%UV Total Polyphenols 40%UV Type Herbal Extract Botanical Source Cortex Cinnamomi Form Fine Powder color Brownish red Part used Bark Packaging Drum Place of Origin Xi’an, China (Mainland) Manufacturer Shaanxi Yongyuan Bio-Tech Co., Ltd. Function Scientists at the Agricultural Research Service have found polyphenolic polymer compounds from cinnamon bark that could become natural ingredients in products aimed at lowering blood sugar levels. Recent studies demonstrate that water-soluble polymeric compounds isolated from cinnamon have insulin-enhancing biological activity in the in vitro assay measuring the insulindependent effects on glucose metabolism and also function as antioxidants. Cinnamaldehyde is the main constituent of oils of cassia, cinnamon barks and roots.
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Company: |
Shaanxi Yongyuan Bio-Tech Co.,Ltd.
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Contact: |
Ms. sarah wei |
Address: |
69#Jinye Road Hi-Tech Zone,Xi'an,Shaanxi Province,China |
Postcode: |
710077 |
Tel: |
86 29 88346470 |
Fax: |
86 29 88346470 |
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